Cucurbita argyrosperma

The guide is intended to help people grow and use tasty, nutritious cushaw squash. The information here about cultivation, recipes, and seed saving have been developed by people growing C. argyrosperma winter squash that can be stored fresh for at least six months, but this information can be applied to other types.

We welcome contributions to make this guide more useful to people growing the full spectrum of C. argyrosperma squash.

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Table of contents

• Crop origins
• Site and planting
• Thinning
• Selection
• Harvesting
• Seed saving
• Recipes